Last night, I hosted a small beer tasting for the first time. It was a very enjoyable time! The highlights of the night were The Bruery Batch 300 Tripel, Great Lakes Barrel-Aged Blackout Stout, Cantillon Classic Gueuze, ’08 Goose Island Pere Jacques, and a homebrewed chocolate coconut stout from Jason Box – yum!
From left to right: 2008 Goose Island Pere Jacques, Dark Horse Too Cream Stout, Sierra Nevada Ruthless Rye, Southern Tier Mokah, Epic Brewing/DC Brau Fermentation Without Representation, Full Sail Extra Special Barney, Stone / The Alchemist / Ninkasi More Brown Than Black IPA, Founders Breakfast Stout, Rockmill Witbier, The Bruery Hottenroth, Great Lakes Barrel Aged Blackout Stout, The Bruery Batch 300 Tripel
Jason Box (DaytonBrewing) posted a video of some of the tasting, an anti-climactic opening of Gueuze, and me yelling at my loud dog. Check it out!