Elysian The Great Pumpkin – Snobby Beer Written Reviews

elysian the great pumpkin

I originally planned on filming a review of this beer, but you know how it is. Time slips away from you, and before you know it it’s Halloween and you haven’t even bought the bag of Milky Ways that you were going to “pass out to the kids” even though nobody shows up at your house so you end up just eating an entire bag to yourself. Unlike that bag of Milky Ways (which I’ll be purchasing tomorrow when it’s on sale), tonight I decided to go ahead and cram this beer down my face in a pathetic attempt to get a Halloween-esque beer review up on Halloween.

The Great Pumpkin, brewed by Elysian Brewing Company, is brewed with pumpkin, pumpkin seeds, and spices. According to the bottle, it is the world’s first imperial pumpkin ale. Clocking in at 8% and 22 ounces, I’m sure to have an interesting review ahead of me.

APPEARANCE

I really think that appearance matters in a pumpkin beer. Not saying it doesn’t matter in other beers, but who wants to drink a pumpkin ale that is anything but orange? Nobody. Nobody does. Anyway, this beer is exactly what a pumpkin beer should look like. It’s the color of pumpkin meat, has a nice little head on it, slightly hazy – it just looks pumpkiny. If you imagined someone drinking beer out of a snifter while raking leaves, it would look like this beer. [Read more...]

Schlafly Pumpkin Ale – Snobby Beer Reviews


This is the Snobby Beer review of Pumpkin Ale from Schlafly in St Louis, MO. This beer is brewed with pumpkin, nutmeg, ginger, and cinnamon. This beer is one of the most highly rated pumpkin beers, and is released seasonally in September-October.

From the Schlafly website:

“ABV: 8%
IBU: 16
APPEARANCE:
 Copper-colored, bright
PROCESS:
 Brewed with pumpkin squash and a blend of spices
HOPS:
 Marynka (PL)
MALTS:
 2-row and Crystal malted barley, Munich malt, wheat malt, chocolate malt
YEAST:
 American Ale
OG:
 18.5
SRM: 
26.6

Our Pumpkin Ale blends the spices of the harvest with full-bodied sweetness for a beer that tastes like pumpkin pie. Pounds of pumpkin form a malty foundation that supports the fall flavors of cinnamon, nutmeg and clove.

While pumpkin beers were produced in the early days of the American colonies, they were different from the pumpkin beers we know today.  Colonists used pumpkin and squash as the fermenting medium, since malted barley was scarce.  Once malt became more readily available, it replaced these alternatives to grain.  In the 1990′s, American craft brewers reintroduced the style to the delight of pumpkin beer drinkers.”

Questions? Suggestions? Let me know what you think! Grab a beer and leave a comment.

Snobby Beer Written Reviews – Dogfish Head Punkin Ale

Dogfish Head Punkin Ale

Dogfish Head Punkin Ale

APPEARANCE

This brew is…. Well, pumpkiny. It’s a clear orange beer, and there was a small khaki head on top. Not a lot of bubbles present, but it’s a lovely looking pumpkin ale. I mean, spoookey looking pumpkin ale! [Read more...]