This is the Snobby Beer Review of Oude Tart from The Bruery. This sour ale is aged in red wine barrels for 18 months before being bottled. It used to be a brewery-only release but has since seen limited distribution – that being said, it’s stil la tough beer to find! We received this beer (along with 5 other Bruery beers) from Greg Orth (HopHead101 from Beer Advocate) after sending him a one-of-a-kind collage made by Nick Satinover, who is guest-reviewing in this video. Thanks, Greg!
From the The Bruery’s website:
“Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. Pleasantly sour with hints of leather, dark fruit and toasty oak.
ABV: 7.5%, IBU: 15, SRM: 16, Release: Varies (1st Release in January 2010, Available at Brewery Only)
2010 World Beer Cup Gold Medal Winner for the Belgian-Style Flanders Oud Brun or Oud Red category
2012 World Beer Cup Gold Medal Winner for the Belgian-style Flander Oude Brun or Oud Red category”
Questions? Suggestions? Let me know what you think! Grab a beer and leave a comment.