Dark Lord Day 2012 Recap

Saturday, April 28 was the annual Dark Lord Day over at Three Floyds Brewing in Munster, Indiana. For those of you who don’t you, the event is a festival based around the release of their imperial stout called Dark Lord. The event was a blast! I had planned on writing a big long post about everything that we did, but photos and video will have to suffice (for now, at least).

 

 

Max Spang at Three Floyds Brew Pub the night before Dark Lord Day

Me at the brewpub the night before Dark Lord Day

 

Dark Lord Day 2012 Line

Only part of the Dark Lord Day 2012 Line

 

Dark Lord Day 2012 Map

Dark Lord Day 2012 Map

Dave at Dark Lord Day 2012 with allotment

Our DLD buddy, Dave, and his allotment

 

Three Floyds Brewing Tank

Three Floyds Brewing Tank

Special thanks to Joshua Hatfield for providing the majority of these photos!

Dark Lord Day Eve – Hampton Inn, Munster, Indiana

As you probably already know, Dark Lord Day occurred last Saturday at Three Floyds. It was nothing but good times (video coming soon). What made it even better was the bottle share that occurred the night before at the Hampton Inn in Munster, Indiana which is just down the road from Three Floyds. It’s sort of a tradition to have a ridiculous beer tasting on the eve of Dark Lord Day, and I can safely say that this year was the most epic tasting I’ve ever been to. A really incredible amount of rare beers were opened and shared, and I would like to thank anyone and everyone who was apart of this!

 

 

The Bruery Black Tuesday Vertical

The Bruery Black Tuesday Vertical - 2009 thru 2011

Dark Lord Day Eve Tasting - Table

Here's the table... this wasn't even all of the amazing beers that were popped

Dark Lord Day Hampton Inn Tasting - Group

A bunch of drunk'uns. I don't remember this being taken... A little embarrassing - haha

Dark Lord Day Hampton Inn Tasting - Group 2

More drunk'uns.

2012 Big Beers and Barley Wines Video!

It’s my pleasure to be posting the 2012 Big Beers and Barley Wines Beer Fest video! The event features some of the best and rarest beers in the world, and 100% of the proceeds go to benefit the Resident Home Association. It’s an amazing event, and all of us at The Next Wave had a great time working on the video.

 

See you on October 6!

Goose Island Bourbon County Stout Soon to be Year Round

Goose Island Bourbon County Brand Stout

Goose Island’s Bourbon County Stout is arguably one of the most coveted Imperial Stouts out there right now. Even after the controversial acquisition from Anheuser-Busch InBev last year, people still go crazy for the beer that is is affectionately called BCBS. You may have even seen my review for the 2009 vintage of this beer.

According to Chicagoist, the black elixir will soon be available year round

The calculated risk of innovation has been a hallmark of Goose Island throughout its tenure as Chicago’s largest brewery, and was the driving force behind the development of the brewery’s coveted Bourbon County Stout. The recent lease of a new barrel warehouse on AB’s dime has allowed Goose Island to double the size of its barrel program and will soon lead to Bourbon County Stout being made available available year-round. This news will be received well by beer enthusiasts who sometimes wait in lines for hours just for the privilege of purchasing a bottle.

From The Honk Heard Round The World: Goose Island One Year After The Sale

This is good news for many fans of the beer as BCBS will be more widely available. However, there is still a layer of uncertainty in regards to the AB Goliath

Looking ahead, Laffler remains uncertain about his expectations.

“If I was a large company purchasing a smaller company in a controversial realm,” he posited, “I wouldn’t change it in the first year. I would keep my hands off, let things die down, then start to do little things. I’m going to have an AB name tag. I have a badge card to open the door to the brewery. I think phone calls are being routed through a call center. It feels like we’re losing some of the family-owned, local, independent part of the business. Is that balanced out by our ability to do things we want to do that we weren’t able to do before? We’ll see. Nothing’s forever and change is inevitable.”

Porter has a more optimistic outlook.

“What we want to have happen at Goose Island is to make so much of this special product that people can’t or won’t or don’t want to make at other breweries that we can build a great big new brewery right here in Chicago,” he said. “One of the first things that happened when I came here was that John Hall took me down to the river and showed the spot where he wants to build a brewery. That was exciting. What we really want is a big new brewery here in Chicago that is a cultural destination, which is what a lot of breweries have become. Damn it, I want people to know where we are. I want there to be a big beer garden on the river. I want people to come from far and wide to get beer they can perhaps only get in our beer garden and have a great time in this amazing place that I’m so happy to be living in.”

 

What do you think about this? Is Goose Island making the right business decision? Or are they “selling out” to the man? Let me know in the comments section.

Cantillon Rosé de Gambrinus – The Beer Fag & Snobby Beer !


Gus, the man behind the always hilarious Beer Fag reviews, was nice enough to share a bottle of the delicious Rosé de Gambrinus, a Framboise Lambic from the famous Brasserie Cantillon in Brussels, Belgium. We are calling this Snobby Fag. Uncle Sam also had a few words to say about the beer.

This was probably one of the funnest reviews I’ve had the privilege of doing. Not only was the beer fantastic, but the filming of this was a good time the whole way through. Cheers, Gus!

Dogfish Head Goes Viral with Randall Jr Infomercial


Dogfish Head just announced their new Randall Jr. – a smaller, take-home version of their Randall The Enamel Animal. With the announcement, they also posted a hilarious informercial (seen above).

The video’s description is short and sweet:

Off-centered infusions for off-centered people. Randall Jr. holds 20 times it weight of whatnot!!!

Dogfish Head has been posting a variety of wacky videos in recent months, but this newest youtube hit is the most off-the-wall yet (or should I say, off-centered?).

So far, there’s apparently no way to buy the Randall Jr. on their online store, but they do have a list of launch parties scheduled for April 21 across the US.

 

Randall Jr - Dogfish Head Randal the Enamel Animal Jr.

Randall Jr - Dogfish Head Randal the Enamel Animal Jr.

Top 20 Beer Reviewers on Youtube


Thanks to everyone who voted! About a week ago, The Better Beer Authority posted a video asking viewers to vote for their favorite Youtube beer reviewers. Snobby Beer made it to the top 10! This is a solid list of beertubers. Remember to support your favorites by subscribing, commenting, and giving out thumbs up. Here’s the final list:

20 jjdaven
19 Tantrum777
18 BeerBetties
17 TheFoamingHead
16 alborhyno
15 Berrichituba
14 jjrudy41
13 TheGrandOleHopry1
12 ronaldtheriot
11 craigtube
10 properhopstv
9 Imasofat
8 SnobbyBeer
7 VideoBeerReviews
6 TheEndosymbiosis
5 GregsBeerReviews
4 ChadzBeerReviews
3 StumpyJoeJr
2 TheMasterofHoppets
1 BeerGeekNation

 

Beer Mail! 3-21-12 ( BEER PORN )

Just a quick little update. I barley (get it?) had any time to finish a beer review for today, but here’s a little beer porn for ya. I got some nice stuff in the mail (and from the store) recently. Some of it was from a trade thanks to my regular trading buddy Phillip Lorenzini – Thanks! The Cigar City beers were ordered from luekensliquors.com

The KBS, Fou’ Foune, and the Mikkeller beer were purchased at Belmont Party Supply.

The complete list:

Hangar 24 – California Spring Beer
Drakes Brewing Co. – Drake’s Hopocalypse
Firestone Walker – §ucaba (aka Abacus, aka Sucaba )
The Lost Abbey – Deliverance
Dogfish Head – World Wide Stout (2012)
Cigar City Brewing – Jai Alai (sixer)
Cigar City Brewing – Dos Costas Oeste (all three variations – cedar, grapefruit wood, and lemon wood)
Cigar City Brewing – Marshall Zhukov’s Imperial Stout (x2)
Cigar City Brewing – Warmer Winter Wintrer Warmer
Founders Brewing – KBS ( Kentucky Breakfast Stout ) (x2)
Mikkeller – Beer Geek Brunch Weasel Cognac Edition
Cantillon – Fou’ Foune

Fordham Scotch Ale – Better Beer Authority Beertube Takeover

I found myself at the Better Beer Authority set once again a few weeks ago. This is my second time being on the show, the first being the Dale’s Pale Ale review. This time I would be helping review a Scotch Ale from Fordham Brewing along with fellow beertubers Tony (aka drolretfa) and Travis (aka CheerToBeers).

Thanks to James and everyone else at the Better Beer Authority for having us over!

Better Beer Authority

Weyerbacher Old Heathen and Heresy – Impromptu Comparison

Weyerbacher Heresy and Old Heathen

Weyerbacher has a few big, bold beers that are available year-round. One of these beers is Old Heathen, an Imperial Stout that comes in at 8% Alcohol by volume. Once a year, in February, they release the barrel-aged version of Old Heathen called Heresy. Heresy is literally the same beer as Old Heathen except that it been aged in Kentucky Bourbon Barrels. Last night, I happened to have both of these beers on hand and decided to do an impromptu comparison. Here are some quick impressions of these beers:

OLD HEATHEN

Old Heathen is nice and complex stout. It’s significantly roasty, and there’s almost a rough bitter edge to it. This isn’t a bad thing, but it causes the beer to be more of a sipper than a brew you can chug. There’s a dry finish that brings a good amount of coffee and bitter dark chocolate. This isn’t the type of Imperial Stout that satisfies a sweet tooth, but it does have a lot of complexity and depth. It’s a little rough around the edges, but overall is a pretty decent beer.

HERESY

Heresy looks pretty much identical to Old Heathen, but this is about where the similarities end. The aroma of Heresy is definitely a result of barrel aging, bringing notes of vanilla and coconut with the slightest bit of alcohol. This beer is smooth and easy drinking, especially in comparison to Old Heathen. All of the rough edges of Old Heathen are smoothed out and are replaces with wonderful sweetness. There are flavors of vanilla, caramel, toasted coconut, dark chocolate, and iced coffee. While still a bit of a sipper, the smoothness of this brew make it a lot easier to drink than Old Heathen. Clearly, Heresy is the victor in this taste testing.

This is a great example of what barrel-aging does to a beer. These beers could easily be mistaken as completely different beers altogether. I would definitely recommend trying a tasting like this to really get an idea of what flavors the bourbon barrels bring.

Cheers!